Tpoppa Posted February 27, 2017 Report Share Posted February 27, 2017 1 hour ago, Isaac's Papa said: A broil? Quote Link to comment Share on other sites More sharing options...
Tpoppa Posted February 27, 2017 Report Share Posted February 27, 2017 I like London broil just fine. Quote Link to comment Share on other sites More sharing options...
snot Posted March 1, 2017 Report Share Posted March 1, 2017 Do men need a pass to be in the kitchen? And if men are in can women leave? Quote Link to comment Share on other sites More sharing options...
snot Posted March 1, 2017 Report Share Posted March 1, 2017 Just lick them clean?? Quote Link to comment Share on other sites More sharing options...
Casper Posted March 2, 2017 Report Share Posted March 2, 2017 Beans are a filler for poor people and people who don't like chili. Quote Link to comment Share on other sites More sharing options...
motocat12 Posted March 2, 2017 Report Share Posted March 2, 2017 41 minutes ago, Casper said: Beans are a filler for poor people and people who don't like chili. I eat my beans well done with ketchup. 1 Quote Link to comment Share on other sites More sharing options...
Bad324 Posted March 26, 2017 Author Report Share Posted March 26, 2017 On 3/25/2017 at 5:35 PM, Isaac's Papa said: Mexican pickles stuffed with cheese and wrapped in bacon. A fantastic after-hill repeat treat. I make these and add previously smoked pulled pork in the mixture. Sooo good 1 Quote Link to comment Share on other sites More sharing options...
Bad324 Posted March 26, 2017 Author Report Share Posted March 26, 2017 Korean BBQ beef wrap! Quote Link to comment Share on other sites More sharing options...
Bad324 Posted April 11, 2017 Author Report Share Posted April 11, 2017 When it's Opening Day and you couldn't get off work, you just make extra fat decision for lunch. Old Carolina Tar Heel Dogs Quote Link to comment Share on other sites More sharing options...
TimTheAzn Posted April 11, 2017 Report Share Posted April 11, 2017 (edited) On March 26, 2017 at 7:26 PM, Bad324 said: Korean BBQ beef wrap! I'll have to show you what real Korean meat looks like one of these days. Side story, I was brining in bulgogi in for a department potluck during this winter and the day before my manger in front of her entire teams said " ok and Tim, you are still bringing in bukkake right?" You shoulda seen my face, and the faces of everyone else that heard her say that. Edited April 11, 2017 by TimTheAzn 1 Quote Link to comment Share on other sites More sharing options...
blue03636 Posted April 11, 2017 Report Share Posted April 11, 2017 1 hour ago, TimTheAzn said: I'll have to show you what real Korean meat looks like one of these days. This? 4 Quote Link to comment Share on other sites More sharing options...
TimTheAzn Posted April 11, 2017 Report Share Posted April 11, 2017 (edited) Craig you savage, that's a cat. I'm Korean. Dog is way better. Edited April 11, 2017 by TimTheAzn 3 Quote Link to comment Share on other sites More sharing options...
Al Z. Heimer Posted April 13, 2017 Report Share Posted April 13, 2017 Best Evarrrr!! 1 Quote Link to comment Share on other sites More sharing options...
HeavyDuty Posted April 16, 2017 Report Share Posted April 16, 2017 Easter dinner last year Going out this year 1 Quote Link to comment Share on other sites More sharing options...
Bad324 Posted April 23, 2017 Author Report Share Posted April 23, 2017 (edited) Baby steps of being able to fit into a suit by Memorial Day weekend kebob and asparagus for dinner. chicken is to throw on kale salad crap for lunch this week Edited April 23, 2017 by Bad324 Quote Link to comment Share on other sites More sharing options...
Tpoppa Posted May 12, 2017 Report Share Posted May 12, 2017 1 Quote Link to comment Share on other sites More sharing options...
Bad324 Posted May 25, 2017 Author Report Share Posted May 25, 2017 Wife had to work late last night so made Meat Sushi Quote Link to comment Share on other sites More sharing options...
bowdog Posted May 25, 2017 Report Share Posted May 25, 2017 On 4/23/2017 at 7:51 PM, Bad324 said: Baby steps of being able to fit into a suit by Memorial Day weekend kebob and asparagus for dinner. chicken is to throw on kale salad crap for lunch this week What is this pan that you have the asparagus in? Grown to like asparagus and looking for a way to cook it where it isn't all soggy. Quote Link to comment Share on other sites More sharing options...
Bad324 Posted May 25, 2017 Author Report Share Posted May 25, 2017 25 minutes ago, bowdog said: What is this pan that you have the asparagus in? Grown to like asparagus and looking for a way to cook it where it isn't all soggy. My wife got this for me for a birthday gift so assuming it came from Amazon. All we do is marinade the asparagus in just a very little bit of olive oil and a bunch of balsamic vinegar. I throw it on the grill and sprinkle some spicy Montreal steak seasoning on it and it's amazing. I've done the same thing with green beans and it was good too Quote Link to comment Share on other sites More sharing options...
MSerfozo Posted May 25, 2017 Report Share Posted May 25, 2017 My favorite way to cook asparagus is to stir-fry it in sesame oil. Just long enough for it to get hot through but not soggy. If you want you can splash a little soy sauce on it at the end to give it an Asian twist. Serve with sesame seeds or pistachios on top. Steaming asparagus is nice too with butter and salt, or Hollandaise if you really want to get fancy and make a vegetable unhealthy! Quote Link to comment Share on other sites More sharing options...
Tonik Posted May 25, 2017 Report Share Posted May 25, 2017 50 minutes ago, bowdog said: Grown to like asparagus and looking for a way to cook it where it isn't all soggy. Don't cook it as long. Not trying to be a smartass but what pan it is in or how you cook it...you have to not cook it so long. Quote Link to comment Share on other sites More sharing options...
cmh_sprint Posted May 25, 2017 Report Share Posted May 25, 2017 1 hour ago, bowdog said: What is this pan that you have the asparagus in? Grown to like asparagus and looking for a way to cook it where it isn't all soggy. I marinate it in a mix of balsamic vinegar, olive oil, garlic, thyme along with red and yellow peppers slices. Let it sit for an hour and then throw on the grill. Did this on Mother's Day with 2 very nice Tuna steaks. Quote Link to comment Share on other sites More sharing options...
bowdog Posted May 25, 2017 Report Share Posted May 25, 2017 Thanks guys! I will try these out and also try cooking it for less time. Quote Link to comment Share on other sites More sharing options...
Tpoppa Posted June 5, 2017 Report Share Posted June 5, 2017 (edited) At the request of @Bad324 3 lbs eye of round roast (or London Broil) Cutting the meat is the most important step. Trim off as much fat as possible. Cut into slices 1/4 inch thick (the more constistent the better). Cut with the grain of the meat. Tip** it's much easier to cut if the meat almost completely frozen. 1/2 cup Soy sauce 1/2 cup Worcestershire sauce 1/2 cup Terrayki sauce (or pineapple juice, or Coca Cola, or anything sweet) 2 tablespoons liquid smoke 2 teaspoons salt 2 teaspoon ground black pepper 1 teaspoon meat tenderizer 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1 teaspoon chili powder Put everything in a large ziplock bag and refridgerate overnight. Takes 5-7 hours to dehydrate. Time depends on your dehydrator and how thickly you sliced the meat. You'll wind up with something like this. Way better than store bought and healthier. Edited June 5, 2017 by Tpoppa 2 Quote Link to comment Share on other sites More sharing options...
Bad324 Posted June 6, 2017 Author Report Share Posted June 6, 2017 @Tpoppa you ever tried to do it in the oven? 1 Quote Link to comment Share on other sites More sharing options...
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