Camp food: steak on the fire

[Revelstoker]

Sounds good but too much work. Dbl/tripple wrap the potatoes and leave the ends open. Place at the bottom of the pit with coals on top. Skewer the steak and rotisserie it just angle over fire on a stick. Drink the beer while watching dinner cook.

[chevysoldier]

Any more ideas?

[Gump]

Pieiron for grilled cheese, ham and cheese? Baked taters in foil.

Corn on the cob, with husks on soaked in water, wrapped in aluminum foil.

[cOoTeR]

Two of my favorites are Cornish hens and biscuits on a stick. (2 different meals).

Cornish hens just season and oil how you want wrap in foil and cook on coals.

Biscuits on a stick.

1. Get a stick a little larger in diameter than your thumb and prep it like a marshmallow stick. Heat over fire and scrape the bark off about 4 to 6 in down and widdle it down to about the diameter of your thumb.

2. Take a roll of biscuits (the kind that pop when you peel them) center a biscuit over the end of the stick and put it over the stick like a condom. Try to make it as even as you can.

3. Roast it over the fire/coals until it is cooked.

4. Pull it off the stick and fill the hole created by the stick with jelly, peanut butter, butter, honey, scrambled eggs, bacon or whatever you like on your biscuits.